EVENTS

CHRISTMAS MENUE

25. & 26. December 2011

"Aperol"

Christmas appetizer with Champagne

*

Asparaguscreme Soup with
Cinnamon Croutons

*

Hearty Roastbeef with apple Red cabbage and

Potatoe dumplings

*

Gingerbread Tiramisu over Marzipan - white Chocolate creme with

Lavender and Raspberry mark

*

Coffee

+ 1/2 Bottle Housewine and

a little Surprise!

                                                                                                                               

                                                                                                                     35.oo € p.P